![]() ![]() Sometimes the easiest way to flip your kebabs is just by grabbing the end by hand. ↠ Heat Resistant Gloves: If you’re doing any cooking over a campfire, we recommend a pair of these. Your food will just spin in place with the round skewers when you try to flip them. ↠ Flat Skewers: As mentioned above, these are a must if you want any sort of control over your kebabs. The former requires an excessive amount of marinade to properly coat everything and takes up lots of valuable cooler real estate, while the latter results in holes being poked in the bag. We’ve tried marinating ingredients on the skewers – both in a pyrex tray and in zip lock bags – and it just doesn’t work well. ↠ Prep at home and assemble skewers on site. Flat skewers prevent your food from rolling around, so you can actually control what side gets heat. Otherwise, we suggest getting reusable flat metal skewers. If that’s the case, be sure to soak the skewers an hour ahead of time to make sure the wood doesn’t catch fire. ↠ If you’re planning on making A LOT of kabobs all at once, wood might be the most economical option. So if you want everything to be cooked evenly, you’ll need to have them on separate sticks. The reason? Not all ingredients cook at the same rate. ↠ While a bright assortment of ingredients on a single stick looks great in photographs, it’s actually better to group like ingredients together onto their own skewers. Just marinate enough meat and chop enough veggies for your group, and you’ll be all set. Great for a Crowd: Cooking at a campsite for a large group can be challenging, but thankfully grilled kabobs are a great option! Since these cook on a grill, you don’t have to worry about having multiple stoves and skillets on hand. Minimal Cookware Needed: Kabobs just go straight on the fire, so you don’t need to deal with scrubbing pots and pans after you’re done cooking your meal.Ĭustomizable: If you’re camping with picky eaters or people with dietary restrictions, kabobs offer a unique ability to be customized on a person-by-person basis. Why kabobs are great for campingĮasy to Make Ahead: Pre-cut vegetables and marinate meat at home, so when you arrive at the campsite all you need to do is assemble and cook. But first, a few reasons why kebabs are the best and some gear to get you equipped. And with this roundup of grilled kabob recipes, planning the menu for your next camping trip will be a piece of cake!īelow we’ve compiled a list of amazing grilled kabob recipes for you to try out the next time you go camping or what to fire up the backyard grill. Minimal prep work, no dishes to clean up and loads fire-roasted of flavor. ![]() Just get the campfire going, prepare your skewers, and then toss them on the fire. Just be sure to add some extra oil before you try to scramble the eggs.Whether you call them kabobs, kebabs, or just plain skewers, these grillable meals-on-a-stick are perfect for camp cooking. You can use it over a camp stove or a campfire and it does a great job radiating heat up, which can help speed up the cook time for the potatoes. We used our 12” Lodge skillet (a 10” would work as well). Toppings: Sliced scallions, jalapeños, cilantro, hot sauce, more cheese… The sky’s the limit! EquipmentĬast Iron Skillet: For breakfast hash like this we recommend using a large cast iron skillet. But white or red would work as well.Ĭheese + Eggs: One of the signature parts of this breakfast are the cheesy scrambled eggs.īreakfast Sausage: Lots of options here to choose from: links or crumbles, mild or spicy, meat or vegan. For the onions, we like go with a classic yellow. Peppers & Onion: Use any color bell pepper if you want to keep the flavor mild, or, for some extra heat, consider using an Anaheim or Poblano pepper. They will keep their structure, even when pan-fried. Potatoes: We suggest using waxy potatoes like Yukon Gold, Red, New, or even fingerling potatoes.
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